soup.html Example File

webengine/recipebrowser/resources/pages/soup.html

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  Soup
  =============

  ### Ingredients

  * 2 potatoes
  * 2 onions
  * 2 cloves of garlic
  * olive oil
  * 400 ml organic stock
  * 3 bunches of watercress

  ### Instructions
  * Peel and roughly chop the potatoes, onions and garlic.
  * In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent.
  * Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes.
  * Using a hand blender, liquidise the soup until smooth.
  * Serve with a swirl of crème fraîche and some Fortt’s Bath Oliver biscuits, if you like.

  **Enjoy!**

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